OUR NOVEMBER EVENT

Guest Speaker Terry Guilford

New Author Book Launch

Terry Guilford, who has had various occupations throughout her life, is a mother, grandmother and a practicing psychologist. She is also one of our valued SBWN members.

Her aim through her practice and through her new book, which she is launching at this month’s dinner event, is to teach people that they have the power to be, do and have whatever is important to them. Her interest in the power of thought and her studies of the work of Edgar Cayce, Louise L. Hay and Esther Hicks has enabled her, through her work as a psychologist, to encourage more people to become aware of their beliefs and their purpose in life.

Her novel The Dandelion is her first book and one that she hopes will inspire, entertain and give others insight, clarity and the courage to change and improve the quality of their lives.

Join us to find out more about the motivation and challenges of Terry’s inspiring journey to becoming a published author.

About our venue...

Manna Gum at Broadbeach

Opened in April 2010, Manna-Gum is not only one of Gippsland's newest restaurants, but also one of its finest and has become a favourite for SBWN dinner events.

Greg and Sue Roylance have taken their knowledge, passion and expertise to the next level after previously running the much lauded Cafe Pajez in the heart of Inverloch. Perhaps best known as the former owners the Riverview hotel in Tarwin catering for up to 600 guests on any given night at the height of summer, Greg and Sue see Manna-Gum as the perfect place to combine their love of great food and wine without compromising on their first class service standards.

In the kitchen, Head Chef Michael can be best described as a chefs chef as his passion for creating and fusing different ingredients is first class. Michael came to Manna Gum from the acclaimed Bottega restaurant in Melbourne's CBD as a sea-changer and loves the fresh produce Gippsland has to offer.

Manna-Gum on Broadbeach is an SBWN favourite for good reason.

Above top: the historic Manna Gum from which our November venue takes its name. Circled middle: Head Chef Michael made a sea-change to Inverloch from the acclaimed Bottega restaurant in Melbourne's CBD. Circled right: delicious Asian fusion fare. Bottom: the stylish lounge bar area overlooks the large restaurant space.